Harvesting chickpeas is no easy task as the plant is particularly rich in salt which can dry and irritate the hands of our farmers. Despite the hardship, our farmers still harvest chickpeas by hand every year.
● Raw Chickpeas
● Raosted White Chickpeas
● Single Roasted Chickpeas
● Double Roasted Chickpeas
● Whole Chickpeas
● Chickpea Flour
● NOP Organic
● EU / EC Organic
● COR Organic
● Kosher
● Halal
Chickpeas (also called garbanzo beans or ceci beans) were first cultivated in the Middle East around 3,500 years ago. Fresh chickpeas spread from the Mediterranean basin and found their way to India and Ethiopia. Today, fresh and dried chickpeas remain a staple of the Mediterranean, India and the Middle East, providing protein and a meaty texture to soups and salads.